Greener BeeGreen ElectronicsA Wearable Battery Made From Green Tea

Wearable electronics like sports bands and smart watches could be more comfortable with the help of a green tea extract.

| February 23, 2017 | Technology

AsianScientist (Feb. 23, 2017) – Researchers from India have developed a flexible and compact rechargeable energy storage device for wearable electronics that makes use of green tea polyphenols. Their results have been published in the Journal of Physical Chemistry C.

Wearable electronics are here—the most prominent versions are sold in the form of watches or sports bands. But soon, more comfortable products could become available in softer materials made in part with an unexpected ingredient: green tea.

Powering soft wearable electronics with a long-lasting source of energy remains a big challenge. Supercapacitors could potentially fill this role; they meet the power requirements, and can rapidly charge and discharge many times. But most supercapacitors are rigid, and the compressible supercapacitors developed so far have run into roadblocks. They have been made with carbon-coated polymer sponges, but the coating material tends to bunch up and compromise performance.

A team from India’s Council of Scientific Industrial Research (CSIR) took a different approach. The researchers prepared polymer gels in green tea extract, which infuses the gel with polyphenols. The polyphenols converted a silver nitrate solution into a uniform coating of silver nanoparticles. Thin layers of conducting gold and poly(3,4-ethylenedioxythiophene) were then applied.

The resulting supercapacitor demonstrated power and energy densities of 2,715 watts per kilogram and 22 watt-hours per kilogram, enough to operate a heart rate monitor, LEDs or a Bluetooth module. The researchers tested the device’s durability and found that it performed well even after being compressed more than 100 times.

The article can be found at: Das et al. (2017) Elastic Compressible Energy Storage Devices from Ice Templated Polymer Gels treated with Polyphenols.


Source: American Chemical Society; Photo: Shutterstock.
Disclaimer: This article does not necessarily reflect the views of AsianScientist or its staff.

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