Staff in white lab coats carefully ensure other samples in the unique seed bank in Saint Petersburg are kept frozen so they are capable of germinating for 50 years.
The Russian institute, established a century ago by a visionary botanist Nikolai Vavilov, has preserved thousands of plants from the ravages of war and industrialisation.
Frozen seeds and grafts inside a metal vat in the institute’s seed vault
With climate change, industrial agriculture and globalisation posing new threats to the world’s biodiversity, the role of the Institute of Plant Genetic Resources is more important than ever. “In Europe, local varieties have been lost almost entirely due to World War II and industrialisation,” the institute’s director Nikolai Dzyubenko said.
“Local species that remained after the war were destroyed by more productive varieties imported from the US. But thanks to our collection, the world still has a chance to rediscover the forgotten species.”
The institute’s collection of 345,000 varieties does not just include European grain crops but many more exotic plant species such as Ethiopian wheat, which disappeared following civil wars in the 1970s.
The government of Ethiopia later asked the Soviet Union to send seeds from samples collected during an expedition in 1930 by the institute’s founder and was able to reintroduce the wheat in the country, said agronomist Igor Loskutov, who teaches at the institute.
Vavilov was a botanist and one of Russia’s first geneticists. He visited centres of cultivation around the world and added some 250,000 plant samples to the collection. In the Joseph Stalin era, Vavilov and many other geneticists were prosecuted and their work banned as the Soviet leader supported a young agronomist Trofim Lysenko, whose ideas have since been discredited as pseudo-science.
Employees of the Institute of Plant Genetic Resources working in the institute’s seed bank
Although internationally respected and head of the Soviet Agricultural Academy for six years, Vavilov was arrested in 1940 in a probe based on fabricated evidence that he was seeking to undermine Soviet agriculture.
He died of malnutrition in prison three years later and his name was erased from Soviet science until Stalin’s successor Nikita Khrushchev, also a supporter of Lysenko, lost political power and Vavilov was rehabilitated under Leonid Brezhnev in the 1960s.
A portrait of Vavilov now hangs proudly in the institute, while Russia’s Institute of General Genetics in Moscow also bears his name. The collection miraculously survived World War II and particularly the Siege of Leningrad, when starving scientists kept guard over the vast seed stocks to prevent them being eaten during food shortages.
Institute of Plant Genetic Resources director Nikolai Dzyubenko (AFP)
Eighty per cent of the seeds in the collection are the only remaining samples of the varieties in the world. In October, the institute sent 30 samples of lost varieties to agronomists in France. In his most active years between 1921 and 1940, Vavilov headed expeditions to 64 countries to collect seeds from both wild and cultivated varieties of plants.
“He and his colleagues were literally chasing genes,” said Loskutov. “He wasn’t interested in exotic plants, but in plant biodiversity, the local species. That is the main scientific significance of our collection.” Part of the seed collection now fills three rooms of a large building, which housed a government ministry prior to the 1917 Revolution and is now the institute’s headquarters. One room, measuring about 50 sq m, has the seeds stored in tiny metal boxes at room temperature, much as in Vavilov’s time some 70 years ago.
“It doesn’t look very modern, but it’s very secure,” Loskutov said, of the towering antique wooden cabinets. “The collection here does not depend on any electricity or equipment.”
Stored in such conditions, a seed can keep for no more than five or seven years. Two other rooms contain seeds and grafts that are kept frozen in metal vats by employees in lab coats and warm hats.
These can germinate for 50 years. The seeds have to be regularly regenerated: Every year, ten per cent of the collection’s samples are planted at the institute’s field stations around the country, including beyond the Arctic Circle, where its assortment of global potato varieties is kept. After plants grow, new seeds are collected and restored in a never-ending process.
“Against all the odds, the scientists in the institute have maintained this collection until our time,” said Loskutov, as he pointed to a gallery of portraits of the 28 employees who died of hunger during the Siege of Leningrad despite having access to the grain. “They sacrificed their lives for this.”