Greener BeeGreen LivingHealthy Holidays: Delicious Vegan Eggnog

I remember as a kid loving the taste of eggnog. Until that year when I was about 11, I got into my uncle’s eggnog “adult” batch after Thanksgiving dinner and got so drunk and so sick, I had to spend the night at my cousin’s house in Long Island. Yea, I’ve never had spiked eggnog since.

(this is a single serving, so multiply as needed)

what you need:

1 cup nut milk (I used my own cashew milk – see my recipe here)
1 ripe banana
2 tablespoons almond butter
1 inch peeled fresh ginger
1 – 2 tablespoons maple syrup
1/2 – 1 teaspoon organic vanilla powder (or 1/4 teaspoon vanilla extract)
1/8 – 1/4 teaspoon turmeric powder (or 1/2 inch peeled fresh turmeric root)
dash each (to taste really) ground cloves, cinnamon, nutmeg

what to do:

Blend on high thoroughly, pour in your favorite mug/cup and enjoy!

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