Reduce the risk of turkey fryers. Turkey fryers are risky because they use a lot of cooking oil at high temperatures. Hot oil can be released during cooking, and the burners can ignite spilled oil. If you decide to fry, remember to not to overfill the pot with oil, choose a smaller turkey (10 pounds or less), and ensure it’s completely thawed and patted dry before cooking. Only fry on a flat surface in a well ventilated, outdoor area.